when i first heard of this restaurant opening, i was intrigued and excited. located on hastings street between abbott and carral, this cozy restaurant serves up french-style cuisine with their own unique style, and no pretention.
i got even more excited when burgundy hired me to take photos. let’s be honest, i really wanted to try the porcini brulee i saw on the menu. and let me tell you, it is as deliciously creamy and savoury as it sounds, not to mention really fun to photograph. but do check burgundy out, and try the porcini brulee, the beef bourguinon, or the bone marrow and prosciutto risotto! you can also find them on facebook, instagram and twitter.
here are some of my faves of the restaurant, the food, owners erica and lisa, and chef nitzan.
porcini brulee on the left; seafood nicoise on the right.